"Hector" chopping knife

The “Hector” meat cleaver is a massive kitchen tool designed for fast meat cutting, chopping cartilage and light bones.

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Brief
This model is made for tasks where a regular kitchen knife is not enough. The heavy forged blade helps work with large pieces of meat, separate meat from bone and speed up food preparation.

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Functionality
The cleaver is suitable for chopping meat, cutting carcasses, working with cartilage, light bones and dense ingredients. It can also be used for chopping ingredients when a powerful and confident cut is needed.

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Materials
The construction features a forged blade that smoothly transitions into a full-metal handle. The handle is fitted with wooden or polymer scales. The overall length of the knife is about 42 cm.

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Care
After use, hand washing and immediate drying are recommended. Do not leave the tool in a damp environment or wash it in the dishwasher, especially if the handle has wooden scales.

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Ergonomics
The massive blade helps complete heavy cutting tasks faster and with less effort. The ergonomic handle provides a secure grip and good control when cutting meat.