355mdl
-71 mdl284mdl
SBU-0047
In stock
Specifications
Main characteristics
BrandSamura
Product typeButcher knives
DestinationFillet knife
Blade materialAUS-8
Number of steel layers1
Blade hardness (HRC)58
Cutting EdgeWood / Plastic
Edge TypeFouble-sided
Sharpening Angle (°)17
Care & Usage
Dishwasher safeNo
PackagingBlister
Handle Details
Tang TypeTang
Handle materialTPE (thermoplastic elastomer)
Antibacterial bolsterNo
Handle colorBlack
Dimensions
Total length, mm355
Blade length, mm223
Blade thickness, mm2
Blade width, mm32
Handle length, mm132
Net weight, g146
Gross weight, g179
Package size (L x A x H) mm345×93×30
Description
The 223 mm kitchen slicer knife is designed for precise and delicate slicing of meat and fish. Its long narrow blade delivers smooth cuts while preserving the texture and structure of the ingredients.
Brief
Perfect for slicing meat and fish fillets and essential for preparing Japanese fish dishes. Suitable for home kitchens, cafés, and restaurants.
Functionality
The long blade allows clean and even slicing without excessive pressure on the product. Ideal for fine filleting and preparing ingredients for sushi, sashimi, and other fish dishes.
Features
The stainless steel blade provides corrosion resistance and easy everyday maintenance. The TPE handle offers a secure non-slip grip and comfortable handling during extended use.