Samura Mo-V Chef Knife 8"/200 mm, AUS-8 HRC-59

The Samura MO-V Classic Chef Knife is a versatile Japanese kitchen tool designed for everyday cooking tasks. Its balanced blade delivers comfortable slicing, chopping, and ingredient preparation in both medium and intensive workflows.

━━━━━━━━━━━━━━━━━━

Brief
The Samura MO-V Chef Knife features a 200 mm AUS-8 steel blade and an ergonomic G-10 handle.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is designed for chopping vegetables and herbs, slicing meat, fish, delicatessen products, and preparing ingredients for everyday meals.

The 200 mm blade covers most kitchen tasks and is suitable for both home and professional use.

This chef knife combines sufficient blade length for confident cutting with excellent control during daily operation.

Its blade geometry supports multiple cutting techniques, including slicing, chopping, rocking cuts, and fast repetitive work on the cutting board.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel, resistant to corrosion and designed for long-lasting sharpness retention.

The steel provides stable cutting performance and excellent durability during regular use.

The blade smoothly transitions into a metal bolster that strengthens the construction, improves hygiene, and provides a stable support point for grip control.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

━━━━━━━━━━━━━━━━━━

Care
Hand washing and careful drying after use are recommended.

To maintain cutting performance and appearance, the knife should be stored in a dry place and maintained regularly.

━━━━━━━━━━━━━━━━━━

Ergonomics
The ergonomic G-10 handle provides a secure grip and stable control even during intensive use.

The balanced construction reduces hand fatigue and makes the knife comfortable for prolonged daily work.