Samura Super 5 Nakiri Knife 6.7"/171 mm, VG-10 HRC-60

The Super 5 Japanese Nakiri knife is a professional kitchen knife designed for chopping, slicing and mincing vegetables.

The wide hand-forged blade with a VG-10 core and Damascus steel cladding combines traditional Japanese design, strength and long-lasting sharpness.

━━━━━━━━━━━━━━━━━━

Brief
Super 5 Nakiri knife with a wide VG-10 steel blade, Damascus steel cladding and micarta handle for precise work with vegetables, herbs and fruit.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is designed for shredding cabbage, onions, herbs and slicing vegetables and fruit into thin pieces.

The wide, solid blade is convenient for push-cutting and quickly preparing large amounts of ingredients.

The very sharp cutting edge provides a clean, precise cut without unnecessary pressure.

Nakiri is especially convenient for cooks who often work with vegetables and herbs.

━━━━━━━━━━━━━━━━━━

Materials
The blade is hand-forged with a VG-10 steel core.

The Damascus steel cladding increases blade strength and gives the knife a distinctive appearance.

The handle is made of micarta — a durable, highly water-resistant material that does not absorb odours and feels pleasant in the hand.

━━━━━━━━━━━━━━━━━━

Care
The knife must not be washed in a dishwasher.

Hand washing with a soft sponge and detergent is recommended, followed by immediate drying.

To protect the blade, it is recommended to oil it periodically with camellia or clove oil.

The blade is prone to corrosion, so the knife should not be left wet after use.

━━━━━━━━━━━━━━━━━━

Ergonomics
The oval micarta handle sits comfortably in the hand and provides reliable control during cutting.

The smooth, warm-to-the-touch surface makes the knife comfortable for prolonged use.

The balanced construction helps perform fast, precise and controlled chopping.