Kitchen hatchet Nakiri Samura Super 5 sp5-0043

Japanese kitchen knife Nakiri Super 5. Perfectly combines traditional Japanese design and modern technology. The main purpose is chopping, slicing and chopping vegetables. The blade is hand-forged from high-grade steel with a central layer of VG-10 and Damascus lining, which makes the knife very durable. This razor-sharp steel does not dull for a long time, even when working actively.

It is such a professional knife that is able to chop greens very finely, carefully chop cabbage and onions, and also cut vegetables and fruits into the thinnest slices. Massive wide blade and sharp cutting edge, ideal for chefs who prefer chopping techniques.

The oval handle of the kitchen knife has a well-thought-out ergonomic shape that fits very comfortably in your hand. To create it, a modern technological material was used - microarray. Micarta is pleasant to the hands, smooth and warm to the touch. It has properties such as durability, increased water resistance, and does not absorb odors.

This knife requires careful handling and is not intended for washing in a dishwasher. It is necessary to wash the knife immediately after use and wipe it thoroughly dry with a towel.

Each knife is sold in a beautiful Japanese knife roll gift box and fabric packaging.