Samura Blacksmith knife set 3 pcs. AUS-10, HRC-58

The Blacksmith kitchen knife set is a stylish version of the classic “chef’s trio”, featuring a utility knife, a Santoku and a Nakiri for most kitchen tasks.

The knives are hand-forged from high-carbon AUS-8 Hammered steel, feature a textured Lunar Surface finish and come in a gift box with a fabric Japanese knife roll.

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Brief
Three-piece Blacksmith knife set: 162 mm utility knife, 182 mm Santoku and 168 mm Nakiri, with AUS-8 Hammered blades and micarta handles.

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Functionality
The utility knife is suitable for chopping vegetables and herbs, slicing meat, fish, fruit, cheese and other products.

The Santoku performs chef-knife tasks: slicing, chopping, cutting meat and fish, and preparing vegetables and fruit.

The Nakiri is designed for fast cutting, chopping and mincing vegetables, herbs and fruit with a straight top-down motion.

The set covers the main kitchen tasks and is suitable for both home and professional use.

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Materials
The blades are hand-forged from high-carbon AUS-8 Hammered steel.

Blade hardness is 58–59 HRC, providing good edge retention and cutting-edge stability.

The textured Lunar Surface finish creates air pockets and helps reduce food sticking to the blade.

The handles are made of micarta — a strong, water-resistant material that withstands temperature changes and mechanical stress.

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Care
The knives must not be washed in a dishwasher.

Hand washing with a soft sponge and detergent is recommended, followed by immediate drying.

To protect the blades, it is recommended to oil them periodically with camellia or clove oil.

The blades are prone to corrosion, so the knives should not be left wet after use.

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Ergonomics
The micarta handles sit comfortably in the hand, do not slip and provide confident control during cutting.

Careful hand finishing makes the handle surface pleasant to the touch.

The knives are joined to the handles without gaps or voids, improving comfort and hygiene during use.