About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeButcher knives

DestinationChef's knife

Blade materialAUS-8

Number of steel layers1

Blade hardness (HRC)58

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Care & Usage

Dishwasher safeNo

PackagingBlister

Handle Details

Tang TypeTang

Handle materialTPE (thermoplastic elastomer)

Antibacterial bolsterNo

Handle colorBlack

Dimensions

Total length, mm346

Blade length, mm219

Blade thickness, mm2

Blade width, mm47

Handle length, mm127

Net weight, g164

Gross weight, g190

Package size (L x A x H) mm346×91×30

Description

The 219 mm Chef kitchen knife is a versatile tool designed for everyday cooking at home and in professional kitchens.

Brief

The long and wide blade makes it easy to slice vegetables, herbs, meat, fish, and poultry. It is ideal for shredding cabbage, preparing large ingredients, and fast everyday food preparation.

Functionality

The stainless steel blade maintains sharpness for a long time and delivers clean, precise cuts. The ergonomic TPE handle provides a secure non-slip grip and comfortable handling during extended use.

The knife is suitable for home kitchens, cafés, restaurants, and professional food preparation.

Materials

The blade is made of stainless steel resistant to corrosion and everyday wear. The TPE handle offers durability, moisture resistance, and reliable grip control.

Samura Butcher Chef Knife 8.6"/219 mm, AUS-8 HRC-59