Japanese Samura knives in Chisinau, Moldova

Knife Samura Grand Chef Butcher 240 mm / 9.4 " aus-8 hrc-59

Samura Sultan Pro Slicer Pichak 161mm

Samura Bamboo Utility knife, 125 mm

Samura Bamboo Utility knife, 150 mm

Sultan Pro Stonewash Chef's Knife 166mm

Code: SUP-0085B

Samura Sultan Stonewash Pchak 161 mm / 6.3 aus-8 hrc-59

Code: SUP-0086B

Samura Butcher Chef's knife 8"'/200 mm

Samura Butcher SBU-0066 Deburring Knife

Chopping hatchet Samura Harakiri shr-0040b/k

Code: SHR-0040B

Samura Inka Chef's Knife 187mm

Code: SIN-0085W

Samura Bamboo cheese knife, 135 mm

Samura Golf Santocu Kichen knife 188mm

Samura Inca Chef's Knife 187mm

Code: SIN-0085B

Samura Butcher SBU-0040 Kitchen Hatchet

Samura Bamboo Santoku knife sba-0093

Plug-in block for electric sharpener “samura” sec-2/k

Samura butcher knife set 2-piece

Samura Sultan Pro Slicer Pichak long, 213mm

Samura Harakiri Gyuto Kitchen Knife, 182mm

Code: SHR-0185B

Samura Inka Nakiri kitchen knife, 165mm

Code: SIN-0043B

Samura sultan stonewash pichak long 213 mm / 8.4 aus-8 hrc-59

Code: SUP-0045B

Samura INCA Nakiri, Ceramic-Knife 165mm

Code: SIN-0043W

Samura Harakiri Santoku, 175 mm

Code: SHR-0095B

Samura Harakiri Nakiri knife, 170 mm

Code: SHR-0043B

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The Legend of Sharpness: The Art of Japanese Knives

In the culinary world, no tool is held in such reverence as Japanese knives. They are more than just kitchen utensils, but the legacy of centuries-old samurai sword traditions. Each blade embodies a philosophy where impeccable functionality meets exquisite aesthetics. This spirit is embodied in modern SAMURA knives, created for those who see cooking as a high art. They inherit centuries-old forging principles to offer you an unparalleled experience in the kitchen.

Why Choose SAMURA Knives?

The secret to the superiority of SAMURA knives lies in their unique manufacturing technology. Like legendary katanas, these tools often feature a multi-layer construction. A hard and incredibly sharp core of high-carbon steel is encased in softer protective layers. This combination ensures long-lasting sharpness and chip resistance. Perfectly balanced, they become an extension of the chef's hand. Every movement becomes precise, every cut is clean and precise. This is the main advantage of this brand's Japanese knives.

Japanese SAMURA Knives for Your Kitchen

The brand's range is striking in its diversity, offering the perfect tool for every task. A heavy and powerful boning knife, a graceful and sharp santoku like a universal soldier, a long and thin blade for slicing fish fillets—all these are Japanese SAMURA knives. Working with them, you'll discover new textures. Vegetables will crisp up, and meat and fish will cut without the slightest resistance. Investing in such a tool is an investment in your culinary skills. Let Japanese knives change the way you cook.

Immerse yourself in a world of impeccable precision and centuries-old traditions. Discover SAMURA knives and transform cooking into a true art, where your skill, enhanced by legendary Japanese quality, becomes your primary tool.

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